Formal Evening Dinner

Formal Evening Dinner

Starters
Prawns with Bloody Mary Sauce
Rocket & Parma Ham with Peaches
Rosette of Salmon with Sauce Vierge
Crab & Avocado Salad with Japanese style dressing
Chicory, Walnut and Roquefort salad
Mushroom Carpaccio

Main Courses
Escalopes of Salmon with Champagne and Chive Sauce
Supreme of Chicken stuffed with Wild Mushroom and Goats Cheese wrapped in Parma Ham with a Sunblush Tomato Sauce
Pork Tenderloin in a creamy Sloe Gin Sauce
Honey Roasted Duck with Wild Mushroom, Tarragon & Spinach Sauce
Chicken Kerala
Roast Sirloin of Beef with Yorkshire Pudding

Desserts
Chocolate & Praline Truffle
Ebony & Ivory dessert
Raspberry & Passion fruit Mousse
Fruits of the Forest & Ricotta Cheese Cake
Lemon & Lime Cheesecake
Red Fruit Charlotine
Cheese & Biscuits

Cheese Board
Selection of Yorkshire Cheeses
Served with Apples Celery & Grapes with warm Petit Pain

Tea and Coffee

POA