Barbecue Premium

BBQ Menu 2

Based on  three items per person

Rib Eye Steak with Maison Sauce on Toasted Ciabatta
Butterflied Chicken Breast, Piri-Piri Style on Toasted Ciabatta
Traditional Cumberland Sausage
Roasted Mediterranean Vegetable Kebab and Chilli Sauce (v)
Portobello Mushroom with Garlic and Herb Butter (v)

Fruit Kebabs

Whole Grilled Sweet Corn
Coleslaw
Mixed  Salad
Jacket Potato
Relishes and Condiments

£14.95

Minimum numbers 100
Maximum numbers 300
(If over 300 people, there may be extra equipment hire charges)

Limited to certain areas on both campuses - call the Conference Team to discuss your requirements