
The University's Faculty of Health provides consultancy in Microbiology and Environmental Health. The Microbiology Unit has been actively involved in consultancy work for many years. Current projects concern shelf-life testing of foods and new food formulations, working with small to medium sized food companies in the Yorkshire region. This allows food manufacturers to understand the microbial stability of their products more closely and ultimately will make a positive impact on overall food safety.
Our Environmental Health Unit is involved in research into the effects of noise and vibration on human beings. Areas of particular expertise include workplace exposure to noise and vibration, sound transmission in buildings and the measurement and control of environmental noise. We are working in collaboration with a number of local architects and education authorities to develop an understanding of good acoustic design for teaching rooms